ALM GL ch. 269, § 10 (2012)
§ 10. Weapons — Dangerous Weapons — Unlawfully Carrying.
(b) Whoever, except as provided by law, carries on his person, or carries on his person or under his control in a vehicle, any stiletto, dagger or a device or case which enables a knife with a locking blade to be drawn at a locked position, any ballistic knife, or any knife with a detachable blade capable of being propelled by any mechanism, dirk knife, any knife having a double-edged blade, or a switch knife, or any knife having an automatic spring release device by which the blade is released from the handle, having a blade of over one and one-half inches, or a slung shot, blowgun, blackjack, metallic knuckles or knuckles of any substance which could be put to the same use with the same or similar effect as metallic knuckles, nunchaku, zoobow, also known as klackers or kung fu sticks, or any similar weapon consisting of two sticks of wood, plastic or metal connected at one end by a length of rope, chain, wire or leather, a shuriken or any similar pointed starlike object intended to injure a person when thrown, or any armband, made with leather which has metallic spikes, points or studs or any similar device made from any other substance or a cestus or similar material weighted with metal or other substance and worn on the hand, or a manrikigusari or similar length of chain having weighted ends; or whoever, when arrested upon a warrant for an alleged crime, or when arrested while committing a breach or disturbance of the public peace, is armed with or has on his person, or has on his person or under his control in a vehicle, a billy or other dangerous weapon other than those herein mentioned and those mentioned in paragraph (a), shall be punished by imprisonment for not less than two and one-half years nor more than five years in the state prison, or for not less than six months nor more than two and one-half years in a jail or house of correction, except that, if the court finds that the defendant has not been previously convicted of a felony, he may be punished by a fine of not more than fifty dollars or by imprisonment for not more than two and one-half years in a jail or house of correction.
(j) Whoever, not being a law enforcement officer, and notwithstanding any license obtained by him under the provisions of chapter one hundred and forty, carries on his person a firearm as hereinafter defined, loaded or unloaded or other dangerous weapon in any building or on the grounds of any elementary or secondary school, college or university without the written authorization of the board or officer in charge of such elementary or secondary school, college or university shall be punished by a fine of not more than one thousand dollars or by imprisonment for not more than one year, or both. For the purpose of this paragraph, “firearm” shall mean any pistol, revolver, rifle or smoothbore arm from which a shot, bullet or pellet can be discharged by whatever means.
Any officer in charge of an elementary or secondary school, college or university or any faculty member or administrative officer of an elementary or secondary school, college or university failing to report violations of this paragraph shall be guilty of a misdemeanor and punished by a fine of not more than five hundred dollars.
So I have been working on knives for a short time and find I really enjoy it, so I decided I would share some of my work. I will post each project I have completed here. Hope you enjoy. Feel free to comment. If you are interested in any of the Blades please email or drop a comment As the old Norse Saying goes, " If you can't bite don't show your teeth"
Sunday, December 28, 2014
MA Knife laws good luck figuring them out
Friday, December 26, 2014
Sunday, December 21, 2014
Saturday, December 20, 2014
Thursday, December 18, 2014
Tuesday, December 16, 2014
you can now Buy a Blade from our ETSY Shop at https://www.etsy.com/shop/RagnarokBlades?ref=hdr_shop_menu
Sunday, December 14, 2014
Tuesday, December 9, 2014
Sunday, December 7, 2014
Been doing some research on viking knifes going to put some links here
http://leatherworkingreverend.wordpress.com/2009/07/05/rus-knife-9th-century/
http://jorvik-viking-centre.co.uk/about-jorvik/gallery/
http://en.wikipedia.org/wiki/Viking_Age_arms_and_armour#Knife
http://www.britishblades.com/forums/showthread.php?55016-Viking-handle-materials
http://www.warehamforge.ca/norse-knives/
http://www.metmuseum.org/collection/the-collection-online/search/465692?rpp=30&pg=1&ao=on&ft=sword&when=A.D.+500-1000&pos=20
http://leatherworkingreverend.wordpress.com/2009/07/05/rus-knife-9th-century/
http://jorvik-viking-centre.co.uk/about-jorvik/gallery/
http://en.wikipedia.org/wiki/Viking_Age_arms_and_armour#Knife
http://www.britishblades.com/forums/showthread.php?55016-Viking-handle-materials
http://www.warehamforge.ca/norse-knives/
http://www.metmuseum.org/collection/the-collection-online/search/465692?rpp=30&pg=1&ao=on&ft=sword&when=A.D.+500-1000&pos=20
Saturday, December 6, 2014
A cool poem
bear wandered in from the heath,
The marsh stirred where the wolf stepped,
the heath where the bear set its paws.
There bog-iron came to the surface,
and a steel ingot grew
in the print of the wolf's claws,
in the mark of the bear's heel.
Craftsman Ilmarinen was born,
born on a charred hill,
grew on a charred heath,
with a copper hammer in his hand,
a little tongs in his grip.
Ilmarinen was born at night.
The next day he made a smithy.
Craftsman Ilmarinen spoke to iron,
"Fire will not burn you once it has
made your acquaintance,
will not abuse its kin.
When you come to fire's dwellings,
to the bright one's barricade,
there you will become beautiful,
rise up to be magnificent
as men's fine swords."
Iron ore the craftsman thrust into the fire,
forced it into the depths of his forge.
He blew his bellow once, blew twice,
blew a third time too. The iron gets
liquid like gruel, heaves like slag,
stretches like wheat paste, like rye
dough, in the craftsman's great fires,
in the power of the glowing flame.
Then craftsman Ilmarinen, eternal smith,
pulled iron out of the fire, put in on the anvil;
he works it soft, makes it into edged tools,
spears, axes, all kinds of tools.
The Kalevala
A wolf ran along the marsh,bear wandered in from the heath,
The marsh stirred where the wolf stepped,
the heath where the bear set its paws.
There bog-iron came to the surface,
and a steel ingot grew
in the print of the wolf's claws,
in the mark of the bear's heel.
Craftsman Ilmarinen was born,
born on a charred hill,
grew on a charred heath,
with a copper hammer in his hand,
a little tongs in his grip.
Ilmarinen was born at night.
The next day he made a smithy.
Craftsman Ilmarinen spoke to iron,
"Fire will not burn you once it has
made your acquaintance,
will not abuse its kin.
When you come to fire's dwellings,
to the bright one's barricade,
there you will become beautiful,
rise up to be magnificent
as men's fine swords."
Iron ore the craftsman thrust into the fire,
forced it into the depths of his forge.
He blew his bellow once, blew twice,
blew a third time too. The iron gets
liquid like gruel, heaves like slag,
stretches like wheat paste, like rye
dough, in the craftsman's great fires,
in the power of the glowing flame.
Then craftsman Ilmarinen, eternal smith,
pulled iron out of the fire, put in on the anvil;
he works it soft, makes it into edged tools,
spears, axes, all kinds of tools.
Friday, December 5, 2014
some of the projects this week
this one is a gift for some one 01 steel with a black and white Micarta.
this one is made of 01 steel with a maple handle
this one is 01 steel with a black and white Micarta handle
This is a a Scandi project I have been working on 01 steel with a cherry and maple handle with brass bolster leather spacers
this one is a gift for some one 01 steel with a black and white Micarta.
this one is made of 01 steel with a maple handle
this one is 01 steel with a black and white Micarta handle
This is a a Scandi project I have been working on 01 steel with a cherry and maple handle with brass bolster leather spacers
Tuesday, December 2, 2014
Monday, December 1, 2014
So got some great info today about grind types so figured I would pass it on.
Double Grind- Knife edge bevels are ground on both side of the blade. This includes V, all types of Convex edges and Hollow grind edges.
Single Grind- Knife edge bevel is ground only on one side of the blade. This includes all types of Chisel grind edges.
Flat (V)- The simplest and most widespread in factory knives. The edge tapers from both sides of the blade. Gets sharp, sacrifices durability though. Induces extra drag, because of the sharp transition point.
Convex- My favorite. Provides the most durable edge at a given angle and has less drag compared to other edge grind types due to smooth transition lines. Instead of tapering in a straight line, the edge is slightly curved outwards. Famous Japanese Samurai katanas featured this type of the edge.
Semi-Convex or Asymmetrical Convex- Not very common, combines durability of the convex edge and ease of sharpening of the V edge, until the edge gets real dull. Jerry Busse used it a lot in his knives, see Busse Combat Knives.
Asymmetrical Flat (V)- The edge tapers on the straight line from both sides, but the angles are uneven. Used for more durable edges, sacrifices sharpness.
Compound or Double Bevel- The edge first on the straight lines, but at the end the angle(secondary bevel) is greater than at the beginning(primary bevel). Provides stronger, durable edge. Sacrifices sharpness. One way of improving cutting ability and durability of the softer steels. Cuts better then V edge at the same angle as the secondary bevel, yet lasts longer that V edge if ground at the same angle as the primary bevel.
Hollow- The edge tapering line is curved inwards, in other words it's concave. Gets very sharp, but low durability. Induces extra drag due to the shoulders and sharp transition points.
Chisel or Single Bevel- The edge is flat from one side, tapers on the straight line from the other side of the blade. This is the sharpest edge, found mainly on chisels in western world. Japanese use it widely in their kitchen knives, however the back side(Urasuki) of those knives as usual is concave, significantly reducing the drag.
Chisel With Back Bevel- Variation of the Chisel edge. Back side has a microbevel, as usual at a very low angle 3°-5° or so. Sacrifices little bit of sharpness for increased edge durability.
Chisel With Urasuki- Urasuki is traditionally found on Japanese single beveled knives. Back side of the blade is concave to reduce the drag during cutting.
Single Grind- Knife edge bevel is ground only on one side of the blade. This includes all types of Chisel grind edges.
Flat (V)- The simplest and most widespread in factory knives. The edge tapers from both sides of the blade. Gets sharp, sacrifices durability though. Induces extra drag, because of the sharp transition point.
Convex- My favorite. Provides the most durable edge at a given angle and has less drag compared to other edge grind types due to smooth transition lines. Instead of tapering in a straight line, the edge is slightly curved outwards. Famous Japanese Samurai katanas featured this type of the edge.
Semi-Convex or Asymmetrical Convex- Not very common, combines durability of the convex edge and ease of sharpening of the V edge, until the edge gets real dull. Jerry Busse used it a lot in his knives, see Busse Combat Knives.
Asymmetrical Flat (V)- The edge tapers on the straight line from both sides, but the angles are uneven. Used for more durable edges, sacrifices sharpness.
Compound or Double Bevel- The edge first on the straight lines, but at the end the angle(secondary bevel) is greater than at the beginning(primary bevel). Provides stronger, durable edge. Sacrifices sharpness. One way of improving cutting ability and durability of the softer steels. Cuts better then V edge at the same angle as the secondary bevel, yet lasts longer that V edge if ground at the same angle as the primary bevel.
Hollow- The edge tapering line is curved inwards, in other words it's concave. Gets very sharp, but low durability. Induces extra drag due to the shoulders and sharp transition points.
Chisel or Single Bevel- The edge is flat from one side, tapers on the straight line from the other side of the blade. This is the sharpest edge, found mainly on chisels in western world. Japanese use it widely in their kitchen knives, however the back side(Urasuki) of those knives as usual is concave, significantly reducing the drag.
Chisel With Back Bevel- Variation of the Chisel edge. Back side has a microbevel, as usual at a very low angle 3°-5° or so. Sacrifices little bit of sharpness for increased edge durability.
Chisel With Urasuki- Urasuki is traditionally found on Japanese single beveled knives. Back side of the blade is concave to reduce the drag during cutting.
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